Makes 5 servings 

Ingredients:

• 500g of Pasta (Gluten-free) 
• 1 cup frozen baby peas 
• 1 cup corn kernels 
• 1 avocado sliced
• 2 cups sliced cherry tomatoes

Sauce:

• 2 avocados 
• 1 handful of spinach leaves 
• 1 tsp minecd garlic 
• Italian herbs
• Salt 
• Lime 
• 125ml almond milk 

Method:

1. In a large pot bring water to a boil then add 500g of pasta. 
2. About 4 mins before pasta is finished add in corn and peas, once pasta is cooked drain and place in a large mixing bowl.
3. In a food processor blend sauce ingredients; spinach, 2 avocados, soy milk, Italian herbs, garlic, salt and 1/2 of a limes juice until smooth. 
4. Once sauce is creamy add it to the pasta with additional sliced avocado and sliced cherry tomatoes. 
5. Stir until combined. 
6. Serve 😊

Enjoy

LGxx