Browsed by
Category: Healthy Eating

How to Beat Sugar Cravings

How to Beat Sugar Cravings

Have you ever wondered exactly how much sugar you add to your diet each and every day? Well, I counted… and it wasn’t pretty. If you add a teaspoon (or two) to your coffee in the morning, a sprinkle on your cereal and another spoon (or two) to your late night cuppa you are already adding a lot. But what about all that hidden added sugar? Muesli bars, chocolate, cakes, donuts, biscuits… Even the so-called ‘healthy’ options can be loaded…

Read More Read More

Plant-Based Nutrition Made Easy!

Plant-Based Nutrition Made Easy!

We are hearing the words ‘Plant-Based Nutrition’ more and more. With the launch of documentaries like Game Changers, books like Forks over knives and athletes changing their nutrition to be plant-based, you could be forgiven for thinking you have to go vegetarian or even vegan to add plant-based nutrition to your menu. But plant-based nutrition differs from one person to the next. In the world of nutrition, plant-based eating means having a large portion of your nutrition coming from vegetables,…

Read More Read More

Which is the Best Plant-Based Milk for You?

Which is the Best Plant-Based Milk for You?

When you discover that you (or a family member) have to give up dairy it can be overwhelming. (Take it from me, I know. I was raised on a dairy farm!) There are plenty of other options out there and as long as there are no other allergies (soy or nut), it is simply a matter of taste. Almond Milk Almond milk is made from ground almonds and filtered water. It may also contain starches or thickeners to improve the…

Read More Read More

The Best Gluten-Free Whole Grains

The Best Gluten-Free Whole Grains

Quinoa Quinoa is the seed of the Chenopodium quinoa plant and is pronounced Keen-wah. The United Nations named 2013 as ‘The International Year of Quinoa’ due to its nutritional value and its potential to fight world hunger.   Quinoa was a vital crop for the Inca Empire. In fact, they named it ‘The Mother of all Grains’. Quinoa is actually a pseudo-cereal, which means it is a seed that is prepared and eaten similarly to a grain. Quinoa has anti-inflammatory,…

Read More Read More

8 Foods to Help Reduce Stress

8 Foods to Help Reduce Stress

When you’re stressed, the foods you turn to are most likely going to be the traditional ‘comfort’ foods – big meals, take-out, fatty foods, sweet foods, and drinks. Let’s face it – we’ve all found some comfort in a tasty meal when we’ve been stressed out or upset about something. However, this isn’t a good permanent solution. When you’re turning to unhealthy foods you can feel better temporarily, but in the long run, you will feel worse. When your body…

Read More Read More

The Benefits of Detoxing

The Benefits of Detoxing

Our body is amazing. It actually has it’s own way of removing toxins and keeping us in peak condition. But it only works if we look after it. The Body’s Detoxification System The body eliminates waste and toxins through the kidneys, liver, digestive system, lungs and skin. But our diets and lifestyle affect how well it works. Alcohol, smoking, fatty foods, salt, sugar, lack of exercise, and a good night’s sleep all contribute to our body’s detoxification processes not working…

Read More Read More

5 Reasons You Should Eat More Kale

5 Reasons You Should Eat More Kale

Kale is a cruciferous vegetable and a member of the cabbage family. There are many different varieties of kale but Scots Kale, or curly kale, is the most common. Packed with antioxidants, kale is one of the most nutrient dense foods available. It also contains Vitamin A, Vitamin B1 (thiamin), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin C, Vitamin K, calcium, copper, iron, magnesium, phosphate, and potassium. Cooking reduces the nutritional value of kale so it is best…

Read More Read More

5 Reasons to Eat Your Greens Every Day

5 Reasons to Eat Your Greens Every Day

We know they’re good for us, but we rarely eat enough of these nutrition powerhouses. So, what exactly is so special about leafy greens anyway? 1. Disease Prevention Leafy green vegetables are a nutrient dense food. They contain Vitamin A, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Folate, Calcium, Copper, Magnesium, Potassium, Zinc, and fibre. Eating a diet rich in leafy green vegetables may help reduce the risk of stroke and prevent cardiovascular disease. 2. Brain Function Dark leafy…

Read More Read More

Nutty for Hemp Seeds

Nutty for Hemp Seeds

Technically a Nut! Hemp seeds are technically a nut. This won’t come as a surprise to anyone who has tried them as they do have a mild nutty flavour. And no, you can’t get ‘high’ from eating hemp seeds or taking hemp seed oil as it does not contain THC (tetrahydrocannabinol), the active ingredient in cannabis. This post may contain Affiliate Links. This means we earn a commission, at no extra cost to you, if you click through and make…

Read More Read More

Turkey – Not Just For Christmas (or Thanksgiving)

Turkey – Not Just For Christmas (or Thanksgiving)

Most of us only eat turkey once a year. And considering how great it tastes and how versatile it is, that is a real shame. Turkey is available year ’round – just not as the full fresh (or frozen) large bird in the cold section of your local supermarket. Turkey mince, turkey breast, and turkey legs are available each and every day. Health Benefits One serving of lean turkey breast equates to half our recommended daily intake of protein. But…

Read More Read More