Serves 1

Ingredients ~

• 1 Banana Mashed (keep 3 slices for the top if desired)
• 1 egg
• 1 Frozen Strawberry Sliced
• 2 tbsp Chocolate Pea Protein Powder
• 1 tbsp psyllium husk
• 1/2 tsp baking powder

Additional add ins – 1/2 tsp Vanilla, 1 tbsp Chocolate Chips

Method ~

1. In a small mixing bowl mash banana & egg together.
2. In a large mug combine protein powder, psyllium husk & baking powder.
3. Once combined, add the dry mix to banana and egg, stir till combined.
4. Stir in Sliced frozen strawberry.
5. Add in additional add in’s if wanted and stir together.
6. Pour mixture into large mug and microwave for 60 sec (watch to make sure it doesn’t explode).
7. Microwave for another 60 seconds.
8. Using a butter knife scrape the outside of the mixture and mug to ensure it won’t stick. (If mixture gets stuck to the knife continue microwaving your cake).
9. Serve – On a plate tip your mug upside down and gently pat the bottom, remove mug and your cake should be upside down on your plate.
10. Top with desired toppings.

Notes ~

If you don’t have psyllium husk you can use 1 tbsp coconut flour & you may need 1 tbsp of non-dairy milk.

You can eat straight out of the mug, just ensure it is cooked by poking it with a skewer, then top with whatever you desire.

The protein powder I used is Vital Chocolate Pea Protein and it is already sweetened.

If you don’t have baking powder, baking soda will work too.

Toppings Pictured are – sliced banana, sliced strawberry & 1 tbsp Peanut butter.

Enjoy.

LGxx