Preheat your oven to 180° Celsius
Heat a medium-sized pot on medium-high heat and add your mince with about 30ml of water.
Using a spatula or spoon break up your mince and stir it as it begins to cook. (Depending on how lean your mince is it should go white or brown when cooked).
Once your mince is cooked turn down the heat to low & mix in your grated carrot and sliced tomatoes.
Once combined, add in the tomato paste and then fill the tub with water and add x 2-3.
Grab your handfuls of baby spinach and rip them up with your hands then stir in.
Add all your herbs and spices and stir.
Sift in Arrowroot and stir, making sure there are no lumps
Turn off your stove, leaving the pot on the heat, and place the lid on as you prepare the Vegan Cheese Sauce.